Easy Low Histamine Sweet Potato Breakfast Toasts
A simple and delicious gluten free breakfast treat. They are so easy to customize and are perfect for a breakfast bar and let everyone top theirs exactly how they prefer.
Servings: 2
Ingredients
- 1 Large sweet potato, sliced into ½-inch planks
- 1 tsp Coconut oil
- Sea salt to taste
Toppings of choice
- Such as: Coconut yogurt with fresh blueberries or sliced pears, Sunflower hemp butter with sliced apple, Fresh arugula with a drizzle of olive oil and a pinch of sea salt
Instructions
- Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
- Lightly grease the sweet potato planks with coconut oil and season to taste with salt.
- Place the sweet potato slices in the oven and bake until fork-tender and slightly browned around the edges, approximately 16-20 minutes.
- Remove the sweet potato toasts from the oven and allow to cool for a couple of minutes before topping with your sweet or savory toppings of choice.
- Enjoy!