Easy Crisp & Crunchy Broccoli Slaw
This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps,
Servings: 4
Ingredients
- 1 12oz bag organic broccoli slaw
- ¼ cup fresh parsley leaves, chopped
- 2 TBSP avocado oil mayo
- 1 TBSP apple cider vinegar
- 1 tsp whole celery seed
- Sea salt to taste
Instructions
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
Notes
Low-Histamine Note: Apple cider vinegar is fermented and may not be tolerated by everyone with histamine intolerance. If vinegar is a known trigger for you, simply omit it.
Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.